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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Different Chicken Cordon Bleu

Reviewed: Nov. 23, 2002
This was a wonderful recipe when you're in a time crunch. I used four large chicken breasts and baked it for 55 minutes. Also, be sure to COVER the casserole with foil, otherwise the stuffing gets way too dark. It tastes even better the next day! Using both low fat sour cream and cream of chicken soup helps cut the fat.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Watergate Cake IV

Reviewed: Feb. 14, 2000
This cake was wonderful, really easy to make, and got better with age! My little boy loved it because it was "green!"
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4 users found this review helpful

 
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