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Different Chicken Cordon Bleu
This was a wonderful recipe when you're in a time crunch. I used four large chicken breasts and baked it for 55 minutes. Also, be sure to COVER the casserole with foil, otherwise the stuffing gets way too dark. It tastes even better the next day! Using both low fat sour cream and cream of chicken soup helps cut the fat.
6 users found this review helpful
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Reviewed On:
Nov. 23, 2002
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