Shelly Profile - (16526625)

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Member Since: Nov. 2010
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Recipe Reviews 1 review
Pumpkin Nut Muffins
These are yummy. I used Supergrain flour instead of all purpose. Also, I used no butter or oil, but substituted 1/2 cup applesauce with great results. With no buttermilk around, I did the sour milk alternative. I added some cloves. Per some comments, I used 1/2 cup dark brown sugar and 1/2 cup white, although I did scant 1/2 cups. I was out of molasses and used pure maple syrup which also tasted good. Lastly, we have a nut allergy in the house, and these are yummy with no nuts at all. This recipe is moist and delicious and a keeper!

3 users found this review helpful
Reviewed On: Nov. 22, 2010

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