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Recipe Reviews 5 reviews
Jay's Jerk Chicken
This is very similar to the recipe I use (although heavy on vinegar, soy, and oil). But you REALLY need to use habaneros (or scotch bonnet peppers, if you can find them). I use 3-4. Carefully scrape out ALL the seeds and membranes and the heat will be moderate, leaving the fruitiness of the pepper, which you don't get from jalepenos.

6 users found this review helpful
Reviewed On: Oct. 21, 2004
Microwave Baked Apples
Good--make sure you use an apple that holds up to cooking, and start with a shorter microwave time, esp. if not using large apples.

65 users found this review helpful
Reviewed On: Sep. 25, 2003
Philly Steak Sandwich
Not a Philly cheesesteak, but OK. For Philly-style cheesesteak, meat should be super thin (freeze 90% and shave across grain using thin slicing disc of food processor). Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. But if you're not specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is.

73 users found this review helpful
Reviewed On: Dec. 2, 2002

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