rlthediary Recipe Reviews (Pg. 1) - Allrecipes.com (16525671)

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Super Simple Salmon

Reviewed: May 27, 2011
Like its name, it's simple but very tasty~
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5 users found this review helpful

Egg Custard Pie IV

Reviewed: Nov. 12, 2012
This recipe was pretty good. I like the fact that it only calls for 2T of sugar, but i did modify it a little. I used a 9 inch pie crust, used 3 eggs instead of 2 and used soy milk instead of milk and it turned out nicely. However, I'd probably omit the nutmeg next time as i thought it was overpowering.
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4 users found this review helpful

Rum Cake I

Reviewed: May 18, 2011
It was good. I agree with other users that the rum was a bit overpowering so next time i'd cut the rum in half for the glaze. My mom and I both thought that it tasted better cold than warm~
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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Feb. 15, 2011
These cookies were delicious!...Chewy and moist.. I got 24 cookies out of the batter..
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3 users found this review helpful

Green Tea Cheesecake

Reviewed: Jul. 20, 2011
Absolutely Delicious! I'm not even a cheesecake person but i loved it!
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2 users found this review helpful

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: May 18, 2011
Delicious. I am not a fan of fruit in salads but the apple went nicely in this sandwich.
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2 users found this review helpful

French Canadian Tourtiere

Reviewed: Aug. 20, 2012
Absolutely Delicious.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Feb. 22, 2012
It was absolutely delicious!!
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1 user found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jan. 25, 2012
YUMMY! However, my sister and I weren't a big fan of the lemon mayo.
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1 user found this review helpful

Italian Butter

Reviewed: Jan. 19, 2012
Delicious! but a little too spicy for my taste
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Jan. 19, 2012
Nice and light. Made 6 with the batter instead of 12.
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1 user found this review helpful

Grandma's Egg Custard Pie

Reviewed: Apr. 1, 2011
Delicious.! It was like a giant egg tart u get from Chinese bakeries! However, i did reduce the amount of sugar. Will definitely make again!
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1 user found this review helpful

 
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