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Deep-Fried Turkey Marinade

Reviewed: Nov. 22, 2010
I haven't made this yet but was wondering how I can ensure I get a golden brown turkey instead of a indigo black turkey? My brine has honey (sugar) in it. If I keep everything in my brine the same (2 quarts veg broth, 1 lb salt, 1 gallon of water) and omit the honey, will that help to prevent the blackening of the bird? This marinade scares me but the rave reviews are too positive NOT to try it.
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