I made this the other night and my husband and I are HUGE fans! I was feeling a tad lazy that night so I bought a rotesserie chicken and peeled it apart instead of having cubes. I only let it simmer for about 10 minutes because I did not want the cream to burn. I really love creole seasoning with creamy sauces so I put a couple of shakes into the pot too. I a couple of spoonfuls of the yumminess on a semi homemade tortilla (the raw ones in the refrigerated section) on a bed of baby spinach and it was wonderful!
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I made this the other night and my husband and I are HUGE fans! I was feeling a tad lazy that...