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Make-Ahead Turkey Gravy

Reviewed: Nov. 22, 2010
Had to use other turkey parts in additioin to wings. Worked fine. Cooking time listed is a little off, It takes way more than 2.5 hours, but is worth it to have done ahead of time. I deglazed the pan with chardonay instead of water and seasoned the turkey parts with poultry seasoning before roasting. Also added two stalks cut up celery for the simmering part of the process.
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