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Here it is

Here it is
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Member Since: Feb. 2002
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Recipe Reviews 6 reviews
Golden Coconut Almond Muffins
I thought these were pretty good! I substitubed lemon juice and lemon zest for the orange juice and orange zest. I also used chopped pecans instead of the almonds and canola oil instead of the olive oil. Mine needed an extra 5 minutes to cook but came out moist, tender and flavorful. Next time, I might add a spice or two like some of the other reviewers, but really, I thought they were just fine as is. The coconut milk I used is the thick kind that comes in a can. I'm wondering if some of the reviewers who thought these didn't have enough coconut flavor used the kind that comes box and is meant to be a beverage. I was looking for a good vegan breakfast bread to take to an event where no one else is vegan. I'll definitely be taking these muffins!

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Jamaican Burgers
I've made this recipe twice and both times I've been disappointed. The mixture does not stay together, even with an egg added, so the second time I formed it into a loaf and baked it. If I were to make it again, I'd increase the proportion of black beans to rice and tone down the nutmeg and allspice.

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Megan's Granola
This is a wonderful granola recipe! I've tried it with and without raisins and with the addition of coconut. It tastes fabulous each way. I may never try another granola recipe because this one is so good. I bake it at a slightly lower temperature - 300 degrees. Other than that, I make no changes to the original recipe.

2 users found this review helpful
Reviewed On: Sep. 6, 2008

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