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Happy Roast Chicken

Reviewed: Jul. 24, 2012
Made this bird on a whim for a Monday night dinner. Bird was moist all the way through the breast was "falling off the bone" tender. I was concerned with that much lemon in one bird would over whelm the flavor but to my surprise gave a a light subtle taste. I used the left overs to make a chick soup stock for my lunch this week. should be a good carry over. Best roast chicken recipe I have ever used bar none.
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