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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coconut Poke Cake

Reviewed: Apr. 11, 2008
I made the cake and added 2 whole eggs and one egg white. I poked holes with a wooden spoon and slowly poured the coconut cream down each hole and then slowly over the whole cake.I omitted the sweetened condensed milk because I could tell it would be too sweet for my tastes. I refrigerated it, and then the next morning I took it to work along with Cool Whip,coconut,crushed pineapple,cherries. Everyone seemed to like being able to choose individual toppings. It was definitely a hit, and it was soooo easy to bake. I will definitely make again. I may try a pineapple cake mix next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Praline Pecan Cake

Reviewed: May 4, 2007
I made this recipe with 1/2 cup oil and put it in a 9x13 pan. It comes out right every time. Have served it frosted and plain - both winners!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Mom's Rum Cake

Reviewed: Jun. 16, 2005
This was an easy recipe. I used a 10" bundt pan. I also put brown sugar on bottom with the pecans. However, mine stuck to the bottom.Next time, I will use parchment paper and regular tube pan. I also used coconut pudding instead of vanilla. Great recipe. No one could believe it was from a cake mix.
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2 users found this review helpful

 

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