Deborah Recipe Reviews (Pg. 1) - (16523247)

cook's profile





View All Reviews Learn more

Mulligatawny Soup I

Reviewed: Oct. 25, 2011
Fantastic basic recipe. I doubled it as suggested by others. Used extra chicken (not needed) and added Garam Masala. Excellent flavor. I also bought pre-cut carrot and celery sticks that I ran through the food processor as a time saver. Then used the food processor to chop the onion and shred the apple - quick and easy! Added brown rice at the same time as the broth and just let it simmer until done. Also, for those that are lactose intolerant....I used 2% Lactaid instead of heavy cream. Probably not as rich, but it smoothed out the soup very nicely!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States