This was good and the whole family enjoyed it. I halved the recipe and thus cut out some steps, after initial saute, I just threw everything into my Rachael Ray ovenproof pan and let it rip. Also subbed large prawns for pre cooked shrimp, chicken tenderloins for store bought rotisserie and Evergood Pineapple sausage for andouille, which helped control the heat of the dish a bit as I have a 3 year old that doesn't yet appreciate very spicy food that the rest of the family does. I also used the recommended link for the creole spice mix and just eased up on the cayenne and white pepper. An overall winner that I will make again!
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This was good and the whole family enjoyed it. I halved the recipe and thus cut out some...