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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jul. 30, 2011

Thank you so much for your recipe, Laura, because I was looking for a glazing sauce for my "Pop's Sauce" BBQ chicken and I did not know how much sesame oil to add. Using your recipe as guide, a tsp to a tbsp to a cup of BBQ sauce works great and adds a fantastic backgroup flavor to an already great sauce. Thank you so much. Bill

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Tomato and Bread Soup

Reviewed: Oct. 23, 2009

I made this soup yesterday using basil right out of my garden - kept having to add more and more since I didn't measure well. And I used dried parsley and no cheese. The bread was only partially stale - with some soft pieces. This is a wonderful soup if you chop the bread small enough. My wife said they were like dumplings - will dice smaller next time. And I will be using this for our Soup Kitchen for the needy with sausage or other meat. Thank you so much for the recipe.

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Ciabatta Bread

Reviewed: Jan. 9, 2005

I use recipes very close to this and add a sourdough starter for 1/2 a cup of the water. It works very well. But the dough must be a bit stiffer (more flour) to be able to fold the dough into a batard or a baguette.

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Coconut Bread Pudding

Reviewed: Dec. 2, 2002

I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Mixed liquids (used coconut extract and no coconut milk) and almond, rum and vanilla extracts. I also cut back on sugar by 1/2. Oh yes, used buttermilk with the eggs rather than cream or milk. Poured liquids over top and let set 30 minutes... be sure to press cubes down into liquid every 10 minutes or so! Dotted with butter and baked... yum. Everyone who tasted it said it was incredibly good.

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21 users found this review helpful