Diane Profile - Allrecipes.com (16521930)

cook's profile


Home Town: Milford, Pennsylvania, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Walking, Reading Books, Charity Work
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About this Cook
I grew up surrounded by great cooks in the Catskill Mountains. I then spent 37 years traveling the world compliments of the USAF (on active duty and as a spouse) and collected recipes from various regions.
My favorite things to cook
My favorite family cooking traditions
Christmas cookies and German potato salad from my grandmother
My cooking triumphs
My cooking tragedies
Garlic Bread! I always seem to burn it
Recipe Reviews 4 reviews
Mushroom Chicken Piccata
Had to add the capers to make it a Piccata, but excellent!

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Carrot Cake
Loved this cake! My husband said it was the best he's tried. Other than adding raisins, I followed the recipe and baked it in 2 9 in cake pans for 45 mins. It was moist, not overly sweet, and had a nice texture. I've shared it with friends and family and will make it again.

10 users found this review helpful
Reviewed On: Jun. 16, 2011
Pizza Dough I
I cut this to 2 and 1/4 cups flour, 2 tsp sugar, and put the yeast into the warm water while I mixed the other dry ingredients and then add the yeast water and olive oil to the flour mixture and mixed with a dough hook for 5 mins. Initially this is very wet and sticky, but with kneading, comes together beautifully. Let it set and rise 30 mins while preparing toppings. I bake it at 400 degrees for 12-15 mins--watching the cheese to make sure it doesn't brown. Makes 2 med size pizzas. Has turned out great every time--we stopped ordering take out pizzas!

0 users found this review helpful
Reviewed On: Apr. 10, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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