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The Best Slow Cooker Cream Corn

Reviewed: Dec. 22, 2012

I have been making this for years also- from Taste of Home magazine about ten years ago. My boys would not forgive me if I did not serve this for Thanksgiving and Christmas dinner. It is far too rich to make it a regular thing. BTW, I use the sweet white corn and find it much better than the yellow. I have never used whole milk in my version- non-fat works fine. Anyone I have every served this to has asked for the recipe and now make it part of their tradition as well.

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Slow Cooker Pernil Pork

Reviewed: Nov. 10, 2012

This was so quick and easy to assemble and resulted in a flavorful, tender and succulent roast. The whole family loved it and I shared it with about a dozen friends that I thought would enjoy it. I followed the recipe as written but did have to substitute dried oregano for the fresh. Making it again today! Thank you for sharing.

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Stuffed Pattypan Squash

Reviewed: Aug. 15, 2012

These were such a nice change of pace for the bounty of patty pan we have had this year! I hate to be one of those that says, "It was great/not so great, but this is what I changed", but the only change I made was using Kirkland bacon bits instead of frying up bacon. I love how they are "all meat" and not fatty at all. The whole family enjoyed them and my husband asked for them again the next day. I also had to share on FB for my other gardening friends.

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