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Sausage Jalapeno Poppers

Reviewed: Jan. 14, 2011
I made this the first time last year for a Superbowl party. Every time I make it, I'm always asked for the recipe. This is a sure hit! I don't wrap the peppers in bacon as some of the bacon doesn't get crispy, I lay a cut piece of bacon on top of the pepper and filling. I also brush the bacon with a little bit of honey. The spicy/salty/sweet combo is fantastic. Follow the others' tips...always wear gloves and dig the seeds out while holding the pepper under cold water.
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