This turkey was phenomenal. The only thing that I did differently was to substitue the champagne for Ginger Ale like another review suggested. Really had a wonderful flavor, very juicy and the meat was so tender is was falling off the bone. I did all the prep for the turkey the night before and let it sit, covered, in the fridge overnight and put in the oven first thing in the morning. I made a 15 pound turkey and I actually had a hard time getting all the ingredients stuffed into the cavity so I just did about half. I also used baby carrots rather than regular carrots but I don't think that mattered. My whole family loved it and if you are looking for a traditional 'carve at the table' turkey then this is it. It really looks as great as it tastes.
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This turkey was phenomenal. The only thing that I did differently was to substitue the...