mariahjane Recipe Reviews (Pg. 1) - (16520665)

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Beef Barley Vegetable Soup

Reviewed: Jan. 22, 2011
Not a huge fan of beef and barley soup, but had some leftover roast and it turned out great! I too put it in the Crockpot early in the day and let it cook all day long adding some frozen mushrooms and carrots when I still had 3 hours to go so they wouldn't get mushy thru the entire 10 hours of cooking. I also added 1/2 a tsp dried thyme at the begining and 2 TBSP of Worcestershire sauce towards the was just what the soup needed!
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Peppered Elk Skillet

Reviewed: Jan. 22, 2011
Just made this and it was super yummy! We just used veggies we had on hand which were peas, carrots, onion, broccoli, water chestnuts and bell peppers. We also used water and beef bouillon for the broth. We followed the recipe pretty exactly from there. It was one of the best stir fry dishes I've ever tasted at home!! I would definitely recommend it!
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Sweet and Spicy Sweet Potatoes

Reviewed: Jan. 6, 2011
This is a great way to cook sweet potatoes, especially since my family is not a fan of the traditional marshmallow type you usually find. I used 3 potatoes and still thought 3 TBSP of oil was a little much. Also, I would decrease the sugar by 1/2 since the potatoes are already so sweet. As others have posted, this is a very flexible recipe and very forgiving if you don't have all of the listed ingredients. I used 1/4 of a finely chopped onion instead of onion powder because I didn't have any and garlic salt instead of garlic powder. If you like things spicy, make sure your pinch of cayenne pepper is a healthy one!
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