Connie Recipe Reviews (Pg. 1) - (16520634)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 8, 2014
Excellent blend of spices! I double the blend and keep it in a jar on my spice rack to use even when I make a couple pieces at a time. Thanks for sharing!
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Hawaiian Spareribs

Reviewed: Feb. 9, 2014
The sauce was excellent! Due to the fat content in the ribs, I would render off the fat first as suggested by Button Love. Thanks for sharing, this is a nice alternative to the same old bbq ribs.
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The Real Chicago Deep Dish Pizza Dough

Reviewed: Aug. 27, 2013
OMG! I've always been a thin-crust type, but this deep dish recipe is fabulous. Thank you for sharing!
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