Mashed Red Skin Potato With Black Truffles And Then Some! - Just made some awesome mashed, red skin potatos Blog at Allrecipes.com - 191039

Just made some awesome mashed, red skin potatos

Blog Archives

Blog Extras

Mashed red skin potato with black truffles and then some! 
 
Aug. 19, 2010 5:49 pm 
Updated: Jan. 3, 2011 1:18 pm
A pan with EVOO on low.  Add black truffle salt, freshly ground black pepper, granular garlic, some kosher salt for texture and some rosemary.  Heat until just sizzling.  Pour over mashed red skin potatos and devour!
 
Comments
Jan. 3, 2011 1:18 pm
Oh! Your recipe sounds wonderful. I have porcini mushroom salt but I will wait and get black truffle salt and then do this recipe. Thank you!
 
 
 
Click to Change your Profile Picture
Patti Kish

Home Town
Honolulu, Hawaii, USA
Living In
West Bloomfield, Michigan, USA

Member Since
Feb. 2002

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Hobbies
Gardening, Walking, Fishing, Photography, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

About Me
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States