Just made some awesome mashed, red skin potatos Blog at Allrecipes.com

Just made some awesome mashed, red skin potatos

Blog Archives

Blog Extras

 
Aug. 19, 2010 5:49 pm 
Updated: Jan. 3, 2011 1:18 pm
A pan with EVOO on low.  Add black truffle salt, freshly ground black pepper, granular garlic, some kosher salt for texture and some rosemary.  Heat until just sizzling.  Pour over mashed red skin potatos and devour! MORE
 
 
Images (0)
Tags:  N/A
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Patti Kish

Home Town
Honolulu, Hawaii, USA
Living In
West Bloomfield, Michigan, USA

Member Since
Feb. 2002

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Hobbies
Gardening, Walking, Fishing, Photography, Wine Tasting

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States