Just made some awesome mashed, red skin potatos Blog at Allrecipes.com

Just made some awesome mashed, red skin potatos

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Aug. 19, 2010 5:49 pm 
Updated: Jan. 3, 2011 1:18 pm
A pan with EVOO on low.  Add black truffle salt, freshly ground black pepper, granular garlic, some kosher salt for texture and some rosemary.  Heat until just sizzling.  Pour over mashed red skin potatos and devour! MORE
 
 
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Patti Kish

Home Town
Honolulu, Hawaii, USA
Living In
West Bloomfield, Michigan, USA

Member Since
Feb. 2002

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Hobbies
Gardening, Walking, Fishing, Photography, Wine Tasting

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