Just made some awesome mashed, red skin potatos Blog at Allrecipes.com

Just made some awesome mashed, red skin potatos

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Aug. 19, 2010 5:49 pm 
Updated: Jan. 3, 2011 1:18 pm
A pan with EVOO on low.  Add black truffle salt, freshly ground black pepper, granular garlic, some kosher salt for texture and some rosemary.  Heat until just sizzling.  Pour over mashed red skin potatos and devour! MORE
 
 
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Baby Homer's Mom

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Honolulu, Hawaii, USA
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West Bloomfield, Michigan, USA

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Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

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