jessethecook Profile - Allrecipes.com (16520119)

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jessethecook


jessethecook
 
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Member Since: Nov. 2010
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Recipe Reviews 1 review
Baked Apricot Chicken
It was way too "onion" flavored to begin with. I would recommend starting mixing the sauce with only the preserves, then add perhaps a fourth of the soup mix and french dressing, and then add more soup mix and french dressing to taste. We started with the whole soup packet, and ended up having to buy an additional jar of preserves to put into it (and then throw away most of the mix) to get the balance of the flavors right.

1 user found this review helpful
Reviewed On: Aug. 23, 2013
 
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