Lee Ann Recipe Reviews (Pg. 2) - Allrecipes.com (1652000)

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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 7, 2009
Definitely better results on my second try making them. Very tasty biscuits.
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2 users found this review helpful

Basil Chicken and Pasta

Reviewed: Apr. 7, 2009
It wasn't bad, but not a favorite.
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0 users found this review helpful

Shortbread Cookies II

Reviewed: Mar. 3, 2009
I don't personally like shortbread, but the hubby is mad for it. He LOVED the cookies that came from this recipe.
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Best Cream Of Broccoli Soup

Reviewed: Mar. 3, 2009
A little on the thin side, but excellent flavor.
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Meringue Mushrooms

Reviewed: Sep. 23, 2008
Always a hit - been making them since the recipe appeared in a magazine years ago. Thanks for putting it on here so more folks can enjoy the fun.
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2 users found this review helpful

Cherry Pie IV

Reviewed: Sep. 23, 2008
Very good flavor and sets up well.
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3 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 4, 2007
TOO GOOD! The cookies did spread a lot but who the heck cares...YUM!!!! I'll keep the dough better chilled next time--and there WILL be a next time. I incorporated Andes chips as others suggested. Due to the spreading issue, I reduced the baking time to 7 minutes. Chewy and sinfully delicious. Thanks for this absolutely wonderful recipe!
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Best Ever Cinnamon Buns

Reviewed: Oct. 11, 2003
SPECTACULAR!! Everyone loves 'em! I make the icing, but have it at the side for dipping. Yum!
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3 users found this review helpful

Apple Pie III

Reviewed: Nov. 27, 2002
The best!
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4 users found this review helpful

Pie Crust I

Reviewed: Nov. 2, 2002
I've tried several of the crust recipes on this site and Brenda's is definitely the BEST! As noted in one of the other reviews, add some sugar for fruit pies. YUM!!!
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2 users found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 14, 2002
Overall, a very tasty and tender butter cookie. Also, because of so few ingredients, it is quick to mix. The dough was a little difficult to work with -- so I cheated and rolled it out between two sheets of waxed paper, set it on a cookie sheet, froze it for about 20 minutes, then cut out the frozen dough. (I do this with almost all cut out cookie dough. It works great and the cookies don't lose their shape!) Since I used small cutters, I reduced the baking time to 10 minutes.
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214 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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