This recipe was perfect. The ribs were so tender after roasting. The only thing we did differently was eat them the same day. Instead of leaving the dry rub on overnight, I let the ribs cool a bit on the counter with the dry rub on them (maybe an hour). Then I grilled them while basting with the sauce. Ribs can be so hard to cook. I don't have the option of a smoker since I live in a condo, so I have tried every other method (crock pot, boiled in beer, slow cooked on the grill) and this method is by far the best. My boyfriend gets ribs at most restaurants if they are on the menu, and he decided these were better! Try this recipe and impress your friends and family!!
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This recipe was perfect. The ribs were so tender after roasting. The only thing we did...