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Honey Wheat Bread II

Reviewed: Nov. 21, 2010
I made this for a Thanksgiving get-together with friends. This bread came out absolutely amazing! I doubled the honey, changed the vegetable oil to extra-virgin olive oil, and used 100% unbleached whole wheat flour instead of the all-purpose and whole wheat mix. Everyone loved it and asked for the recipe. I can't wait to get a bread machine so I can make this every week!
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