This was so easy to make, looked nice as well. I added a tad too much butter, I brushed on butter after it was made then added a little more to each piece (which I shouldn't had done). The inside is very doughy that is why I shouldn't have put on extra butter, I only messed up a few slices though. Next time I would add Cheese or another filling to it, You really couldn't taste the onions or garlic much, maybe a little something extra to spice it up, I guess next time I'll see what's in the frig/cabinet when cooking and go from there. This was the first French Bread I'v ever made and I have to say, I really liked it, this is a good recipe, just needs a few modifications to my "SPICY" Louisiana Taste buds, haha!
I will most likely use this one again, thanks for submitting.
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This was so easy to make, looked nice as well. I added a tad too much butter, I brushed on...