CASADEE Profile - (1651906)

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Member Since: Feb. 2002
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Recipe Reviews 12 reviews
Best Egg Rolls
These egg rolls are the best I've had. I used minced garlic from a container you buy at the store instead of the powder. I also used a package of coleslaw for the cabbage and carrots, made it much easier. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. I tried deep frying, frying in a skillet with a little oil and baking in the oven. I found that deep frying them make them very greasy. baking in the oven made the egg roll wrapper rubbery. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. These rolls are very meaty and with the seasoned sausage it was just too over powering. I uploaded a picture of one of the egg rolls I made picture #26. It shows you the inside of the roll so you can see how meaty these guys are. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! I will differently be making these over and over again! YUM

28 users found this review helpful
Reviewed On: Mar. 5, 2012
Boilermaker Tailgate Chili
Best chili ever! I top each bowl with shredded cheese, sour cream and fresh diced tomatoes. I store the leftover in mason jars for perfect portions to eat the next few days.

1 user found this review helpful
Reviewed On: Feb. 2, 2009
Roasted Rack of Lamb
I also tried this recipe with leg of lamb. I cut the leg of lamb into steaks size portions then followed recipe.

1 user found this review helpful
Reviewed On: Feb. 16, 2005

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