Sherri Kowalski Recipe Reviews (Pg. 1) - Allrecipes.com (16518711)

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Sherri Kowalski

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Amelia's Tuna Macaroni Salad

Reviewed: Oct. 8, 2014
I've not made this, but I know I like it because I've had the exact same recipe in the past. What kills me are those who post that they HAVE tried the recipe and either like/or don't like it. And then you proceed to list all of the changes you've made to the original. Therefore.....no, you haven't tried it.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jun. 15, 2014
This is very, very good. I had never made beef stew before seeing this recipe. This is now my go-to recipe! I like dumplings, though, so I mixed together Magpie's crockpot dumpling recipe and cooked them on top of the stew. Fantastic1
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 10, 2012
This was very good. I followed the directions other than to bake the biscuits in the oven and then pour then once they were done, pour the chicken mixture over the hot biscuits (chicken and biscuit style). After reading a lot of the posts, the 'dumplings' seemed more like a hassle than anything else, and the chicken and biscuit version was really, really good!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 2, 2011
I almost gave this two stars, but honestly, it didn't even deserve that. I find it very hard to believe that this cake is 5 star rated. I followed this recipe to a "T", and baked it at 350 in a bundt pan...no, not for 55 minutes...more like an hour and 50 minutes. An HOUR and 50 MINUTES. And then, of course, it was too done on the outside, crispy, and not done enough inside. This recipe was not to my liking.
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3 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: May 19, 2011
Burnt to a crisp. Charred. I had it on 450 degrees, not for 35 minutes, but only for 30. Hard as a rock, black, and like I said, charred.
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6 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 20, 2010
Very easy, very versatile (meaning I use this not only for Thanksgiving but also for random weekday dinners) and very tasty. The only issue I had was that it was much too soggy. I followed the recipe to a 'T' so the next time I make it, I will have to cut the chicken broth down to 2 cups instead of 2 and 1/2 cups. Other than that, great!
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1 user found this review helpful

 
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