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White Wine Chicken Soup

Reviewed: Nov. 4, 2012
I like this soup!! I did however make a few changes... I cut the veggies big so they wouldn't be mushy. I brought the pot to a boil and covered and simmered for an hour. Then turned it off. I then removed the chicken from the bones, and it turned out amazing. I could not imagine how the veggies would be if I had left it to simmer for another hour. I also did not add any stock. All of the veggies and chicken in that pot made a great stock!! I will make this again.
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Shredded Chicken Tacos

Reviewed: Jul. 3, 2011
I love these! I used skinless, boneless chicken breasts. I didn't find adobo in my grocery store, but I did use chipotles in adobo. I put the chipotles in the tomato mixture and used the sauce to coat the chicken. It was very good. I served it with many toppings, coleslaw, guacamole, lettuce and a pico di gallo among others. This will be a standard for Mexican night at my house.
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