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Golden Yam Brownies

Reviewed: Nov. 20, 2010
This is very sweet, especially with the icing but sooooo very yummy. I added some mace, allspice, cinnamon, ginger, clove, and a touch of nutmeg to it. The spices really added to the flavor. I used about a 1/4 teaspoon of each and a pinch of nutmeg, I also used 3 cups of sweet potato instead of 2. It came out very moist! I personally prefer it served warm with a cup of coffee. Next time I will use less sugar and make it for a brunch. The recipe worked perfect at 6100 ft above sea level, not sure if it will need modification at higher elevations
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