Pamsantana Recipe Reviews (Pg. 1) - Allrecipes.com (16518444)

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Rhubarb Strawberry Crunch

Reviewed: Jul. 6, 2013
This smells and tastes amazing! Like some other reviewers, I increased the amount of both the strawberries and rhubarb to 4 cups each and decreased the white sugar to 3/4 cup. Also, it's not necessary to try and cut the cold butter into the dry ingredients. You will get the same result if you mix the dry ingredients, pour it over the fruit, and cut the butter into pats and lay them evenly on top of the crumble mixture. It's a lot easier. This recipe is a keeper!
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 12, 2011
This recipe was a huge disappointment to my whole family. I followed the directions precisely, but it was too salty, too spicy, and too sweet. In addition, it was so soggy that it was meat mush instead of meatloaf. I really wanted to love this recipe, but it was unpalatable.
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Sturdy Whipped Cream Frosting

Reviewed: Oct. 6, 2011
As a rule, I hate frosting. It's always too sweet. This frosting, however, is really light and has just the right sweetness. I think it would also be really good as a fruit dip. My husband was making this for my birthday cake and he got a little enthusiastic with the mixer. He kept on beating it until it collapsed in on itself and turned to butter. He was really disappointed until we decided to put it in the fridge and let it solidify. It became this delicious almond flavored buttery spread that tastes fantastic on cinnamon raisin English muffins or toast. What a happy mistake!
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