UmmHamza Recipe Reviews (Pg. 1) - Allrecipes.com (16518346)

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Fig Cake II

Reviewed: Jul. 27, 2013
I made this last night and was very pleasantly surprised. (the cake part only, as I didn't have the ingredients for the icing) This was a hit even with the kids, who aren't fans of spice cake. I used fresh figs. Excellent recipe!
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Fluffy Pancakes

Reviewed: Jun. 21, 2011
Awesome! My go-to recipe every time!
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David's Yellow Cake

Reviewed: Jun. 21, 2011
Wow! I've tried about 6 different recipes for cake on here and this one beats them all! I too used 4 whole eggs and all-purpose flour but man, OH MAN was this WONDERFULLY MOIST and DELICIOUS!!! I felt guilty putting frosting on it, it was that good, but I had already whipped some up. This is DEFINITELY my new staple! THANK YOU SO MUCH!!!
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Grandmother's Pound Cake II

Reviewed: Mar. 8, 2011
This is definitely true pound cake. Came out nice and dense, and perfectly browned. My oven always seems to take longer on baking, so I baked mine for about 1 1/4 hours. I also followed the reviews and added 1 1/2 tsp of powdered vanilla. (I could have added more, it would have taken it nicely). I mixed the butter and sugar for a loooong time in the food processor ( I don't have a hand mixer) until it was super smooth, then made sure not to overmix when adding the eggs, and finally, I poured everything into a mixing bowl and used a hand whisk to add the flour and milk. I think it made a world of difference in the texture, so for those who are having texture problems, try it. The key is to not incorporate too much air after adding the eggs. Thanks for such an authentic recipe :-D
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