phoebeF Profile - Allrecipes.com (16518300)

cook's profile

phoebeF


phoebeF
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Roasted Beets and Sauteed Beet Greens
This is a regular menu item in our house, we LOVE it. However, there is one small addition we make that we believe is KEY: toasted, chopped pecans. Sprinkled on top at the end. It rounds out the flavors and texture perfectly. Seriously folks, add the pecans. We serve it on olive oil and garlic couscous (NearEast brand). SOOO YUMMY. Quinoa works too, but isn't as flavorful and takes longer. Tips: Make sure to cover the beets or they take twice as long to cook; we use foil over our pyrex dish. Double this recipe for 2 adults and a bit of leftovers. Add more garlic/onions depending on your tastes. HIGHLY recommended even for the beet-resistant.

18 users found this review helpful
Reviewed On: May 10, 2011
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States