Arianna Lynn Shelter Recipe Reviews (Pg. 1) - Allrecipes.com (16518068)

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Arianna Lynn Shelter

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Irish Soda Bread

Reviewed: Jun. 16, 2014
Made this for the first time on St. Patrick's day along with corned beef and cabbage, and it was a HIT! It's a gorgeous looking bread and tasted amazing with butter on it. For breakfast the next day it was wonderful warmed up with butter, as the butter melted in and made this sweet bread taste like a dessert.
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Jo's Rosemary Bread

Reviewed: Jun. 16, 2014
LOVED this bread! I baked mine on a nonstick pan so it came out a little darker than I would have liked. Next time I'll bake it on a regular pan. I followed others' advice and sprayed it with water a few times while cooking to make the crust crispier. I also used some milk instead of the water. I used fresh rosemary from my garden. I reduced the amount of rosemary as others said to, but it ended up being not enough. Next time I'll add the full amount, or even extra. AMAZING when dipped in balsamic vinegar and olive oil with some Italian seasonings and fresh ground pepper! Tip: Break the bread off in hunks rather than slicing it to get the hearty, full flavor.
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Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed: Jun. 16, 2014
Hubby loved this one, I liked it but didn't love it. Next time I'll reduce the sugar or take it out completely as it was too sweet for my taste. Good combination of flavors though.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 19, 2014
I double the recipe for a batch that lasts long enough in this family! I bake them for about 8-9 minutes, until the center is still shiny and gooey-looking but not jiggly, then let them cool on the cookie rack. If you under cook them, they seem to firm up a little overnight so you can have luxurious, soft cookies the next day! UPDATE: This is still our favorite cookie recipe. Some important things: DO NOT OVERMIX, it will make it "cakey". Use butter that is soft but NOT MELTED. Cookies will be too flat if butter is melted, but will retain a perfect plump shape when more stiff butter is used. Or make the dough then refrigerate until slightly firm before scooping and baking. I also like to double the vanilla extract.
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Slow Cooker Carnitas

Reviewed: May 19, 2014
I usually double the spices and add slices of fresh lime. I also put in about 3 large onions and 1-2 bell peppers to make it more of like a fajita when you serve in tortillas.
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Fried Zucchini

Reviewed: Apr. 13, 2013
The cornmeal did not stick and ended up sticking to the bottom of the pan, leaving a pan of oily zucchini. Next time I would follow other readers' advice and use some sort of "wash" to make the meal stick. Also, the flavor seemed very bland.
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