This is a great recipe although I am not an authority on SF Sourdough bread. The texture is great and the flavor is nice but I think I might put only one tbsp of sugar next time because I like a more sour taste. My starter is 2 months old and works well so I decreased the yeast to one scant teaspoon but increased my starter to 2 cups.(Just increased the rising times) I have never made sourdough with milk but it makes a nice soft fluffy bread. I made 2 baguettes and one round with onion topping, sauteed first as another reviewer suggested and it is amazing!! Also I slashed the tops first before the final rising instead of just before baking and I am very pleased with the results. The round usually sinks a bit after slashing and often results in a much flatter bread no matter how careful I am. Slashing before the final rise gave me a beautiful high loaf! I will definitely use this as one of my regular recipes thank you.
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This is a great recipe although I am not an authority on SF Sourdough bread. The texture is...