Years ago I had an amazing recipe for banana bread but I loaned the recipe card to a friend and she lost it and I have been trying to duplicate the recipe ever since with no luck. UNTIL NOW!! what a great recipe! I made it with two cups of Splenda (I am diabetic) and 2 cups of whole wheat flour and everyone in the house loves it. I have to hide it to be able to have any Lol! Dense,moist and fragrant....the best!

Reviewed On: Jan. 7, 2011

I give this recipe five stars BUT I would like to know if the author forgot the salt and also forgot to say to let the dough rise for 30-45 minutes before proceeding to braid or is it really correct as is....? because it sure doesn't work if you use the recipe as it is written here. I knew enough to add the salt and to let it have a first rising but my daughter didn't and hers turned out tasteless and hard.(I forgot to tell her about my changes when I sent her to this site for the recipe.. oops!) Otherwise it is an excellent bread! Very soft and fragrant! Mmmmmm!

Reviewed On: Nov. 20, 2010