My husband & I made this for dinner tonight. We made a few modifications to the recipe though. Instead of canned mushrooms we used fresh and we also added fresh garlic chopped up, fresh parsley as well as green peppers to the sauce & meat. We also used two 24oz jars of Bertolli spaghetti sauce. I don't think that only 28oz of sauce would have been enough, I was almost short and I used two whole jars. I am not sure if my glass baking pan was a little larger or what. But anyway it turned out great! We LOVED this dish and will definitely make it again. I also wanted to add that I have never made lasagna and was a little weary about not cooking the noodles first but they were cooked all the way when it was done, they weren't tuff at all.
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My husband & I made this for dinner tonight. We made a few modifications to the recipe...