renbyrd Recipe Reviews (Pg. 1) - Allrecipes.com (16517444)

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Parsnip and Carrot Puree

Reviewed: Dec. 14, 2010
Kind of bland when I tried this, so I added curry powder and nutmeg. Roast the veggies a bit longer when on top of the stove for a fuller flavor.
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Honey Parsnips

Reviewed: Dec. 14, 2010
Steamed ahead of time to reduce cooking time on the stove. Serve with drizzled honey and feta for a more elaborate taste.
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