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Milk Cracker Stuffing

Reviewed: Nov. 20, 2010
This recipe is great with my sausage stuffed shells. Simply stuff jumbo stuffed shells with this stuffing (except you want to add another lb of sausage) and place them in a baking dish faced up. Add 1 can of Campbells cream of cheddar and 1 can of cream of chicken, and two cans of regular milk. Bake at 350 for 40 minutes covered and you will have a great dish.
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