This cheesecake is a good start to something amazing. Instead of graham crumbs, I used oreo cookie crumbs and made the crust according to the directions on the box. I doubled the sugar to 2/3 cup and used 1 tsp. lemon juice and 1 tsp. vanilla. I then added 2 cups of pureed frozen berries (measured frozen) and omitted the cherry pie filling. This cheesecake was light and fluffy and absolutely delicious served slightly thawed. The biggest problem was that it melted as soon as it warmed up! Next time I will try the recipe as is and see what happens.
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This cheesecake is a good start to something amazing. Instead of graham crumbs, I used oreo...