l337jacqui Profile - Allrecipes.com (16517261)

cook's profile

l337jacqui


l337jacqui
 
Home Town: Cleveland, Ohio, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Dessert, Gourmet
Hobbies: Photography, Painting/Drawing
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Chuck's Favorite Mac and Cheese
it was pretty good. a smidge bland, but adding some extra salt/pepper afterwards really helped. i took the advice of others and added 1/2c of milk. i have no idea how you could make this without it! it would be SO dry. and i think the breadcrumbs listed is a perfect amount. maybe other people are using a smaller cooking container so it seems like too much for them? not sure.

2 users found this review helpful
Reviewed On: Dec. 6, 2011
Italian Butterball Cookies
these were yummy! i added in mini chocolate chips and chopped maraschino cherries (dried off with a paper towel) to the batter and it adds a little extra yumminess! :)

6 users found this review helpful
Reviewed On: Dec. 22, 2010
Cake Balls
these were awesome. here is what i did: used a banana cake mix and baked it in a 8" square pan. once it was done baking, i let it cool in the pan for 15 min, then dumped it onto a cooling rack to cool for probably 30 more minutes. i took off the corners/sides of the cake because they are too hard. then i crumbled the cake into my kitchenaid bowl and added 8 oz. of homemade chocolate ganache cooled, not hot. using the dough hook on my kitchen aid, i whipped up the mixture in no time. i didnt even need to refrigerate the mixture. i could easily make the balls. it wasn't sticky at all, it was perfect. so, i made all the balls, then put them in the freezer for 2 hours. i took 25 of them out at a time (so the others could stay frozen for easy dipping), and dipped them into the melted hershey dark chocolate chips with the toothpicks. i twisted the toothpicks out, then i drizzled on some white chocolate on top. they were AWESOME. the banana/chocolate mixture is a good one lol... we're not fans of the store-bought frosting, so thats why i used the homemade ganache. these turned out soooo yummy :)

3 users found this review helpful
Reviewed On: Dec. 21, 2010
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States