l337jacqui Profile - Allrecipes.com (16517261)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Dessert, Gourmet
Hobbies: Photography, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 6 reviews
Chuck's Favorite Mac and Cheese
it was pretty good. a smidge bland, but adding some extra salt/pepper afterwards really helped. i took the advice of others and added 1/2c of milk. i have no idea how you could make this without it! it would be SO dry. and i think the breadcrumbs listed is a perfect amount. maybe other people are using a smaller cooking container so it seems like too much for them? not sure.

2 users found this review helpful
Reviewed On: Dec. 6, 2011
Italian Butterball Cookies
these were yummy! i added in mini chocolate chips and chopped maraschino cherries (dried off with a paper towel) to the batter and it adds a little extra yumminess! :)

6 users found this review helpful
Reviewed On: Dec. 22, 2010
Cake Balls
these were awesome. here is what i did: used a banana cake mix and baked it in a 8" square pan. once it was done baking, i let it cool in the pan for 15 min, then dumped it onto a cooling rack to cool for probably 30 more minutes. i took off the corners/sides of the cake because they are too hard. then i crumbled the cake into my kitchenaid bowl and added 8 oz. of homemade chocolate ganache cooled, not hot. using the dough hook on my kitchen aid, i whipped up the mixture in no time. i didnt even need to refrigerate the mixture. i could easily make the balls. it wasn't sticky at all, it was perfect. so, i made all the balls, then put them in the freezer for 2 hours. i took 25 of them out at a time (so the others could stay frozen for easy dipping), and dipped them into the melted hershey dark chocolate chips with the toothpicks. i twisted the toothpicks out, then i drizzled on some white chocolate on top. they were AWESOME. the banana/chocolate mixture is a good one lol... we're not fans of the store-bought frosting, so thats why i used the homemade ganache. these turned out soooo yummy :)

3 users found this review helpful
Reviewed On: Dec. 21, 2010

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