potterprincess500 Recipe Reviews (Pg. 1) - Allrecipes.com (16517197)

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Balsamic Roasted Pork Loin

Reviewed: Nov. 4, 2012
This was a super easy to put together and to cook. Pair it with roasted red potatoes or baked, a bagged salad and it's a super easy quick mid-week meal.
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1 user found this review helpful

Lentil Soup

Reviewed: Nov. 4, 2012
I added 1/2 lb. sweet italian sausage leftover from another dish, so yummy! I used a pinot grigio boxed wine.
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0 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Nov. 4, 2012
This was tasty, but only lasts for a couple of days. I used fat free italian, wish I would have used regular.
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2 users found this review helpful

Fresh Tomato Salad

Reviewed: Sep. 30, 2012
Wasn't what I was expecting in flavor, but I think I mis measured the spices. I added red onion, which I wouldn't recommend
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 23, 2012
So delicious!!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 31, 2012
This is a super easy yummy recipe for home cooked beans. My 2 year old daughter loves beans and rice so I made this for her. The first time I made it with the jalapeno, with chicken base, and it was WAY too salty and spicy for kids. Scratch the chicken base and only add 3 tsp salt for pinto. The second time I made it without the jalapeno and only added 3 tsp salt, no chicken base and also made it with black beans. I had to add about 2 more cups of water for black beans and it turned out perfect! Delicious recipe!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 24, 2011
Delicious!!
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3 users found this review helpful

Festive Cracker Spread

Reviewed: Nov. 22, 2011
Yummy!
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2 users found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Nov. 12, 2011
I used my mother-in-law's rhubarb and these were so yummy!
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2 users found this review helpful

Groovy Green Smoothie

Reviewed: Nov. 12, 2011
I have to say it sounded good in theory, maybe I didn't add enough fruit because it just wasn't my favorite...or maybe I just like my food as is? Good idea though for sure.
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2 users found this review helpful

Buckeyes I

Reviewed: Nov. 12, 2011
Super easy and super yummy! I covered mine in Halloween sprinkles from Wilton
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3 users found this review helpful

Creamy Roasted Parsnip Soup

Reviewed: Nov. 12, 2011
I added halibut to this recipe and it turned out amazing. My husband LOVED it but says he will only eat it Oct-Dec. Go figure! I did the following to it: Cooked only 1/2-2/3 of the total veggies in the soup but used actually 5 cups chicken stock, 1-1.5 lb halibut cubed/deboned/skinned (my hubby caught it in Canada). I took the entire spice mixture and put half-2/3 into the simmering veggies as the recipe says to, then the other half I sprinkled over the cubed fish, which I added last to prevent the fish from being too rubbery. DELICIOUS! Serve with buttered/garlic salted bagguette bread toasted in the over.
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6 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 31, 2011
I made cupcakes out of this, frosted with cream cheese frosting from another recipe and sprinkled the tops with chopped walnuts. Delicious!! I have a thermometer in my oven, cooked them a dozen at a time, 350 for 25 minutes, set them to cool on a little cooling rack and frosted. So YUMMY!
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3 users found this review helpful

Lentil and Sausage Soup

Reviewed: Oct. 29, 2011
This was really tasty
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 29, 2011
This was really yummy, the husband definitely approved!
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3 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 23, 2011
I live in the PNW, this year my squash harvest came with a surprising butternut (all the sproutlings look the same at the ACE where I buy them so I sometimes get surprised with what I think I am planting!). This recipe is delicious! I used 1 medium and 2 small butternuts, ended up added 1 tsp of salt and had to had 1.5 cans of the chicken broth to cover the squash. I let it simmer down to thicken and just mashed the squash with a potato masher after it had cooked the 30 minutes. So YUMMY! Will be making this with my garden fresh peppers, onions and squash every year. Thank you!!
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2 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 22, 2011
I thought these were good, my husband wasn't a fan.
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2 users found this review helpful

Creme Brulee II

Reviewed: Jul. 21, 2011
I only made this once, added the extra yolk and cooked it for 45 minutes like the recipe said. I also added fresh raspberries from our garden into the liquid just before pouring into ramekins. They seemed set when I took them out of the oven, but weren't set when I went to eat one with my hubby for dessert. I don't know if the raspberries extra water content did that, but if I could do it over I would serve the fruit on top instead. My husband and I love creme brulee and have eaten it many times at nice restaurants around Portland...the flavor seemed a little off for us.
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4 users found this review helpful

Fabulous Homemade Bread

Reviewed: Jun. 16, 2011
I accidentally made it with white sugar...not sure if this affected how it tasted. It was good, but it didn't have the fresh homemade baked bread taste I was looking for.
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8 users found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Jun. 16, 2011
My husband and 16 month old LOVED this recipe...I made it for them while I worked the night shift.
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7 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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