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Chocolate Cavity Maker Cake

Reviewed: Dec. 5, 2010
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Banana Sour Cream Bread

Reviewed: Sep. 19, 2012
This recipe was absolutely delicious!! I had left over bananas that were going bad if i didnt use them so i found this recipe. I only had about 8 oz of sour cream so i substituted the remaining 8 oz with approx 8 oz of sweetened condensed milk and it was outstanding. I only had 2 loaf pans so I added about a cup of semi sweet chocolate chips to the rest of the batter and placed in muffin cups. I put cream cheese frosting on the muffins and took them to my husbands work and they all cant stop asking for more.... I will be making this again and again!!!
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