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Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Apr. 7, 2012
Fantastic! To the buffalo mozzarella, I added a dash of balsamic vinegar, and my wife, who can be skeptical, raved about it. Easy to make, and satisfying for when we want a hardy meal, but we are trying to reduce beef consumption.
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