This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of broccoli, 16 oz. low fat sour cream, 1/4 cup regular sour cream, 3 cups of cheese(I used a 4 cheese mexican blend because thats what I had on hand)The majority of this was mixed in with a small amount sprinkled on top. I had a large bag of Pepperidge farm stuffing that I used 8-9 oz of and threw in a little extra butter.I am not a huge fan of onion so I followed other reviewers advice and only used 1/2 an onion and chopped it real fine with my electrical chopper and it was the perfect amount. I also cooked the onion, corn and broccoli for 5 min.in the microwave before combining. I put it in a 9x13 pan, covered with aluminum foil and baked for 30 min. I then took off the foil and baked an additional 10-15 min. to make the top crispy. I bet this would be good as a meal with some chopped chicken or turkey mixed in.
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This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of...