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French Onion Soup Gratinee

Reviewed: Feb. 23, 2012

so easy to make and taste just like you get when you go out

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Eric's Best New York Style Cheesecake

Reviewed: Sep. 12, 2007

i have made cheescakes in the past. And this one blows all the others away. My family is just amazed. And IT DOESNT SPLIT ! Would recommend highly. Also I have made this twice in less than 2 weeks.

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quick and easy, I used whole milk and tweaked the spices because it sounded a little bland for my taste. The Italian spice give the fish a unique taste that is not everyday. I had a pound of catfish and this recipe was enough for the entire pound.

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Salsa II

Reviewed: Aug. 22, 2005

The taste of the final product is greeat, we substituted your standard garden variety of tomatoes fresh picked, and increased the amount by two pounds due to standard tomatoes have less meat to them than the plum, we cut the peppers down to 3/4 Lb and increased the garlic to 4 Tbs but other than that everything else remained the same. Can't wait to make a second batch to play with the heat content a little more. Great recipe Thanks for sharing it

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Berry Cobbler

Reviewed: Aug. 7, 2005

Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly

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Zucchini Bread IV

Reviewed: Jul. 28, 2005

So simple and tastes great too

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Venison-Bacon White Chili

Reviewed: Jul. 16, 2005

I acctually let it cook longer to thicken up, and was splendid as a more traditional chili, with a not so traditional earth taste

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Breaded Rib Roast

Reviewed: May 1, 2005

This recipe is very versital as well as good, my family used it on beef ribs instead of rib roast and it made some of the best beef ribs we have ever eaten

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1 user found this review helpful

Easy Roasted Pork

Reviewed: Mar. 30, 2004

wasn't worth my time. everyone said add more ginger, took for ever and a day to make. I've had better.But thanks for the idea.

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Texas Pork Ribs

Reviewed: Nov. 8, 2002

finger licking GOOD Ribs! best recipe ever!

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Cornell Chicken Marinade

Reviewed: Oct. 27, 2001

The family loves the taste of the chicken grilled slowly. We found it works on all parts of the chicken but try it on a whole chicken with your rotissere basting frequently.

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3 users found this review helpful