Thomas Robison Recipe Reviews (Pg. 1) - (16516130)

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Thomas Robison




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Honey Dijon Balsamic Vinaigrette

Reviewed: Mar. 17, 2015
One of my favorite dressing recipes. I used the same ratio of oil to vinegar, but used 1/4 cup Balsamic, and completed the balance with red wine vinegar. Add just the right amounts of S&P to taste, and it's fantastic!
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Honey Beet Salad

Reviewed: Apr. 23, 2013
Simply a delicious recipe! I may have added just a wee bit more blue cheese than the recipe calls for, because I love blue cheese! I've added it to my recipe box, and will be making more, soon. It's Great!
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Vegan Black Bean Soup

Reviewed: Sep. 27, 2012
Made as close as possible to the original recipe. My differences were, 2 cups dry black beans, cooked in a pressure cooker. Drained beans, reserved half for the pot, and the other half for the tomato/bean puree. Used, Better Than Bouillon, vegetable bouillon, for the broth portion of the recipe. The soup was great, and will definitely make again!
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Pressure Cooker Carnitas

Reviewed: Aug. 26, 2012
Made this tonight and my wife, and I, thoroughly enjoyed! Though there was no salt called for, I added 3/4 tsp, and still needed a bit more on the plate. Served with fresh chopped onion, avocado, and sour cream dollops, over rice, and was a very satisfied diner! Bravo to, "yellowpairs", thank you! PS, cooked in a Fagor pressure cooker, under high pressure, for 55 minutes. Used country style, bone in, pork ribs. Delicious!
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