I read the ingredients and thought "this doesn't seem like it's going to make a great muffin". I looked at all the posted photos and I thought "these muffins don't look very good". But 260 people had reviewed the recipe and gave it 5 stars so they must be good. Right? I made them exactly to the recipe with only one exception. I used skim milk. They were not good. Not moist. Not flavorful. I think they should be called bisquits, not muffins. They are dense, dry, and with only the slightest sweetness. 1/3 cup of sugar for 12 muffins makes a muffin that can only be called savory. So if you know that going in you won't be surprised. And there's nothing wrong with savory. But if you expect them to taste like a breakfast muffin, I'd double the sugar.
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I read the ingredients and thought "this doesn't seem like it's going to make a great muffin"....