dimpleface Recipe Reviews (Pg. 1) - Allrecipes.com (16515247)

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Sweet Cornbread Cake

Reviewed: Aug. 19, 2011
This was great and hard to walk away from! Used buttermilk as sub for milk. Just yummy. Thanks for posting.
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Chantal's New York Cheesecake

Reviewed: Jan. 27, 2011
THis was Awsome. Added a tbs of lemon juice and only used 9 ghram crackers but otherwise followed the recipe as is. #wonderful
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Shrimp Scampi V

Reviewed: Jan. 23, 2011
This is an easy, elegant & fast dish to make. My only changes are that I cooked it on very very low fire to let the flavors mix together, prevent garlic burn, and let the sauce thicken. I cheat a little adding 2tbs of a good italian vinagrett...a whole stick of real butter and red pepper flakes for spice. Sugar,white vinager and club soda are a nice sub for white wine. Yumm
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Pecan Pie

Reviewed: Nov. 23, 2010
Easy to make & Yummy. Don't worry if it puffs up on you while baking, it evens out as it cools. A light brush of egg wash or corn syrup for those nice shinny edges.
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